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The Lakota Lookout is a unique concept envisioned by the new ownership of Lakota Canyon Ranch. The concept is making delicious food both flexible and approachable, while also creating a fun and family-friendly atmosphere. Enjoy our bright dining room with big mountain views, surrounded by the beautiful Lakota Canyon Ranch community and golf course.

HOURS OF OPERATION

We are currently closed and will reopen on January 7, 2022. Feel free to reach out at any time at 800-613-2946.

The Lakota Lookout is a unique concept envisioned by the new ownership of Lakota Canyon Ranch. The concept is making delicious food both flexible and approachable, while also creating a fun and family-friendly atmosphere. Enjoy our bright dining room with big mountain views, surrounded by the beautiful Lakota Canyon Ranch community and golf course.

HOURS OF OPERATION

We are currently closed and will reopen on January 7, 2022. Feel free to reach out any time: 800-613-2946.

STARTERS

BUFFALO CHICKEN DRUM STICKS*

12

Chef Jeo’s Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.

CHICKEN & CHEESE EMPANADAS

11

Served with Jalapeño Sour Cream and House Made Salsa. 

CRISPY PICKLE CHIPS

8

Crispy Fried Pickle slices served with Zesty Tabasco Aioli.

PARMESAN TRUFFLE FRIES

8

House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.

BUFFALO CHICKEN DRUM STICKS

Chef Jeo’s Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.

12

CHICKEN & CHEESE EMPANADAS

Served with Jalapeño Sour Cream and House Made Salsa.
11

CRISPY PICKLE CHIPS

Crispy Fried Pickle slices served with Zesty Tabasco Aioli.
8

PARMESAN TRUFFLE FRIES

House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
8

SALADS

SOUP OF THE DAY

6

Chef Jeo’s Choice of Soup for you to enjoy.

GAP WEDGE SALAD

12

Iceberg Lettuce with Bacon Bits, Cherry Tomato, Carrot, Pickled Onion, Blue Cheese Dressing.

LOOKOUT PECAN & GOAT CHEESE SALAD

14

Spring Mix Greens with Roasted Pecans, Dried Cranberries, Crumbled Goat Cheese, Cherry Tomato, Cucumbers, Pickled Onion, House Vinaigrette Dressing.

SHORT GRASS MIX SALAD

11

Spring Mix Greens with Cherry Tomato, Shaved Carrots, Cucumber, Pickled Onion with choice of House Vinaigrette, Chunky Blue Cheese, or Zesty Ranch Dressing.

ADD ONS

Chicken Breast
Beyond Burger Patty
Tuna Steak
Strip Steak

+6
+6
+6
+12

SOUP OF THE DAY

Chef Jeo’s Choice of Soup for you to Enjoy.
6

GAP WEDGE SALAD

Iceberg Lettuce with Bacon Bits, Cherry Tomato, Carrot, Pickled Onion, Blue Cheese Dressing.
12

LOOKOUT PECAN & GOAT CHEESE SALAD

Spring Mix Greens with Roasted Pecans, Dried Cranberries, Crumbled Goat Cheese, Cherry Tomato, Cucumbers, Pickled Onion, House Vinaigrette Dressing.
14

SHORT GRASS MIX SALAD

Spring Mix Greens with Cherry Tomato, Shaved Carrots, Cucumber, Pickled Onion with choice of House Vinaigrette, Chunky Blue Cheese, or Zesty Ranch Dressing.
11

ADD ONS

Grilled Chicken Breast +6
Beyond Burger Patty +6
Tuna Steak +6

HANDHELD

Burger Options will be served with French Fries,
Coleslaw, or Side Salad. Add Truffle Fries +3.

BUILD YOUR OWN BURGER*

14

CHOICE OF —
All Chuck Burger Patty*
Grilled Chicken Breast*
Beyond Burger Patty*
Seared Tuna Steak*

ADD ONS —
Cheddar, American, Swiss, or Blue Cheese +1
Caramelized Onion, Jalapeño  +1
Fried Egg, Bacon +1.5
UDI’s Gluten-Free Bun +3

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions

Handheld Options will be served with French Fries,
Coleslaw, or Side Salad. Add Truffle Fries +3.

COUNTRY STYLE BBQ PULLED PORK SANDWICH*

12

BBQ Glazed Slow Braised Pulled Pork served with Cabbage, Cheddar, and Pickles on a Bun.

BEEF SHORT RIB QUESADILLA

13

Slow Roasted Beef Short Rib, Zesty Cheddar Blend, Jalapeño Crema, House Made Salsa.

CRISPY CHICKEN CLUB WRAP*

14

Crispy Chicken Breast wrapped with Lettuce, Tomato, Shaved Onion, Bacon and Cheddar with Tabasco Aioli.

Burger & Handheld Options will be served with French Fries, Coleslaw, or Side Salad. Add Truffle Fries +3.

BUILD YOUR OWN BURGER*

14

CHOICE OF —
All Chuck Burger Patty*
Grilled Chicken Breast*
Beyond Burger Patty*
Seared Tuna Steak*

ADD ONS —
Cheddar, American, Swiss, or Blue Cheese +1
Caramelized Onion, Jalapeño +1
Fried Egg, Bacon +1.5
UDI’s Gluten-Free Bun +3

COUNTRY STYLE BBQ PULLED PORK SANDWICH*

BBQ Glazed Slow Braised Pulled Pork served with Cabbage, Cheddar, and Pickles on a Bun.
12

BEEF SHORT RIB QUESADILLA

Slow Roasted Beef Short Rib, Zesty Cheddar Blend, Jalapeno Crema, House Made Salsa.
13

CRISPY CHICKEN CLUB WRAP*

Crispy Chicken Breast wrapped with Lettuce, Tomato, Shaved Onion, Bacon and Cheddar with Tabasco Aioli.
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

ENTREÈS

PAPPARDELLE BOLOGNESE*

16

Chef’s House Made Beef Bolognese Sauce served over Pappardelle Noodles topped with Crumbled Goat and Grana Padano Cheese.

CRISPY FALAFEL & SAMOSA PLATTER

15

Chick Pea Falafel, Curry Vegetable Samosa’s with Indian Spiced Yogurt and Assorted Veggies.

TUNA POKE BOWL*

17

Raw Sushi-Grade Tuna tossed with Soy Ponzu Sauce, Sesame Oil, Green Onion, Shallot, Cilantro topped with toasted Sesame Seed and served with Quinoa Salad and crispy Pita Chips.

LAKOTA LOOKOUT MAC AND CHEESE*

16

Pappardelle Pasta tossed in a White Monterey Cheese sauce topped with chopped Roasted Garlic, Mushroom, and crispy Applewood Bacon, finished with White Truffle Oil.

LOOKOUT FLATBREADS

6

Personal Flat Bread Pizza with Choice of Toppings.

TOPPINGS — .25 cents each
Chorizo, Pepperoni, Ham, Onion, Jalapeño, Caramelized Onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

PAPPARDELLE BOLOGNESE*

Chef’s House Made Beef Bolognese Sauce served over Pasppardelle Noodles topped with Crumbled Goat and Grana Padano Cheese.
16

CRISPY FALAFEL & SAMOSA PLATTER

Chick Pea Falafel, Curry Vegetable Samosa’s with Indian Spiced Yogurt and Assorted Veggies.
15

TUNA POKE BOWL*

Raw Sushi-Grade Tuna tossed with Soy Ponzu Sauce, Sesame Oil, Green Onion, Shallot, Cilantro topped with toasted Sesame Seed and served with Quinoa Salad and crispy Pita Chips.
17

LAKOTA LOOKOUT MAC AND CHEESE*

Pappardelle Pasta tossed in a White Monterey Cheese sauce topped with chopped Roasted Garlic, Mushroom, and crispy Applewood Bacon, finished with White Truffle Oil.
16

LOOKOUT FLATBREADS

Personal Flat Bread Pizza with Choice of Toppings.
6

TOPPINGS –
Chorizo, Pepperoni, Ham, Onion, Jalapeño, Caramelized Onion

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

DESSERT

CRISPY CINNAMON BREAD PUDDING*

with Caramel Sauce and Vanilla Ice Cream.

8

CHOCOLATE-CHOCOLATE CAKE

with Chocolate Ice Cream and Whipped Cream.

8

VANILLA OR CHOCOLATE ICE CREAM SUNDAE

with Whipped Cream, Chocolate Sauce, and Maraschino Cherry.

6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CRISPY CINNAMON BREAD PUDDING*

with Caramel Sauce and Vanilla Ice Cream.
8

CHOCOLATE-CHOCOLATE CAKE

with Chocolate Ice Cream and Whipped Cream.
8

VANILLA OR CHOCOLATE ICE CREAM SUNDAE

with Whipped Cream, Chocolate Sauce, and Maraschino Cherry.
6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

BRUNCH MENU

CORNED BEEF HASH*

13

Slow Roasted Corned Beef Brisket served with Crushed House Potatoes, Two Poached Eggs, Classic Hollandaise Sauce, and topped with Shaved Green Onion.

AMERICAN BREAKFAST

11

Two Eggs any style with Crushed House Potatoes, Choice of Ham or Bacon, Choice of Toast.

MAKE YOUR OWN LOOKOUT OMELET

12

Three Egg Omelette served with Potatoes and Toast.

Choice of 2 Toppings:
House Made Chorizo, Bacon, Ham, Onions, Peppers, Goat Cheese, American, Swiss, Cheddar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CINNAMON FRENCH TOAST

11

Served with Wild Berry Compote’ and Whipped Cream.

CLASSIC EGGS BENEDICT

13

Served on a Wolferman’s English Muffin, Country Style Ham, Two Poached Eggs, and Hollandaise Sauce.

YOGURT PARFAIT BOWL

8

Greek Style Yogurt served with Wild Berry Compote’ and Fresh Mint.

Sides +3
Extra Egg / Ham / Bacon / House Potato / Toast

Choice of Toast
Rye / White / English Muffin

BRUNCH MENU

CORNED BEEF HASH*

Slow Roasted Corned Beef Brisket served with Crushed House Potatoes, Two Poached Eggs, Classic Hollandaise Sauce, and topped with Shaved Green Onion.
13

AMERICAN BREAKFAST

Two Eggs any style with Crushed House Potatoes, Choice of Ham or Bacon, Choice of Toast.
11

MAKE YOUR OWN LOOKOUT OMELET

Three Egg Omelette served with Potatoes and Toast.
12

Choice of 2 Toppings:
House Made Chorizo, Bacon, Ham, Onions, Peppers, Goat Cheese, American, Swiss, Cheddar

CINNAMON FRENCH TOAST

Served with Wild Berry Compote’ and Whipped Cream.
11

CLASSIC EGGS BENEDICT

Served on a Wolferman’s English Muffin, Country Style Ham, Two Poached Eggs, and Hollandaise Sauce.
13

YOGURT PARFAIT BOWL

Greek Style Yogurt served with Wild Berry Compote’ and Fresh Mint.
8

Sides +3
Extra Egg / Ham / Bacon / House Potato / Toast

Choice of Toast
Rye / White / English Muffin

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

HAPPY HOUR MENU

BUFFALO DRUM STICKS

10

Chef Jeo’s Buffalo Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.

CHICKEN & CHEESE EMPANADAS

9

Served with Jalapeño Sour Cream and House Made Salsa.

INDIAN SPICED YOGURT CRUIDTÉ PLATE

10

Pressed Seasoned Yogurt served with Cherry Tomatoes, Cucumber, Carrot, Celery Sticks, Za”atar Spice, Fresh Mint, Olive Oil and Pitta Bread.

CRISPY FRIED PICKLE CHIPS

8

Crinkle Cut Pickle Slices lightly dusted and fried served with Zesty Tabasco Aioli.

PARMESAN TRUFFLE FRIES

6

House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.

CRISPY CHICKEN SLIDERS

11

Two Crispy Chicken Sliders served with Tomatoes, Cheddar Cheese and Tabasco Garlic Aioli.

BURGER*

11

Served with Fries and with choice of Cheese, Lettuce, Tomato, and Onion.

BALL PARK DOG

8

Served with fries.

HOUSE SALAD

7

Spring Mix Salad with Cherry Tomato, Cucumber, Shaved Carrot, Pickled Onion with Choice of House Vinaigrette, Blue Cheese, or Ranch Dressing.

BUFFALO DRUM STICKS

Traditional Style Buffalo Drum Sticks served with choice of Ranch or Blue Cheese Dressing.
10

CHICKEN & CHEESE EMPANADAS

Served with Jalapeno Sour Cream and House Made Salsa.
9

INDIAN SPICED YOGURT CRUIDTÉ PLATE

Pressed Seasoned Yogurt served with Cherry Tomatoes, Cucumber, Carrot, Celery Sticks, Za”atar Spice, Fresh Mint, Olive Oil and Pitta Bread.
10

CRISPY FRIED PICKLE CHIPS

Crinkle-Cut Pickle Slices lightly dusted and fried served with Zesty Tabasco Aioli.
8

PARMESAN TRUFFLE FRIES

House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
6

CRISPY CHICKEN SLIDERS

Two Crispy Chicken Sliders served with Tomatoes, Cheddar Cheese and Tabasco Garlic Aioli.
11

BURGER*

Served with Fries and with choice of Cheese, Lettuce, Tomato, and Onion.
11

BALL PARK DOG

Served with fries.
8

HOUSE SALAD

Spring Mix Salad with Cherry Tomato, Cucumber, Shaved Carrot, Pickled Onion with Choice of House Vinaigrette, Blue Cheese, or Ranch Dressing.
7

CHILDREN’S MENU

CHICKEN TENDERS*

Served with choice of French Fries or Fruit Cup.

8

GRILLED CHEESE

Served with choice of French Fries or Fruit Cup.

8

CRISPY CHICKEN SLIDER*

Served with choice of French Fries or Fruit Cup.

8

CHEESEBURGER*

Served with choice of French Fries or Fruit Cup.

8

NOODLES

Noodles with choice of Butter, Cheese, or Meat Sauce*

8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CHICKEN TENDERS*

Served with choice of French Fries or Fruit Cup.
8

GRILLED CHEESE

Served with choice of French Fries or Fruit Cup.
8

CRISPY CHICKEN SLIDER*

Served with choice of French Fries or Fruit Cup.
8

CHEESEBURGER*

Served with choice of French Fries or Fruit Cup.
8

NOODLES

Noodles with choice of Butter, Cheese, or Meat Sauce*
8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

WINE & COCKTAILS

WINE BY THE BOTTLE

Lamarca Prosecco DOC  28

Veuve Clicquot Brut “Yellow Label” Champagne  |   NV  118

Dom Perignon Champagne 2009  269

Matua Sauvignon Blanc 2018 |  Marlborough, New Zealand  32

Rombauer Chardonnay 2016 |  Carneros, CA   56

J Vineyards Pinot Noir |  Russian River, CA  62

Louis M Martini Cabernet Sauvignon 2016 |  Sonoma County, CA  48

Silver Oak Cabernet Sauvignon 2013 |  Alexander Valley, CA  114

Stag’s Leap “Artemis” Cabernet Sauvignon 2015 |  Napa Valley, CA  152

WINE BY THE GLASS

ROSÉ
Chateau Nestuby  |  Provence, France  9

WHITE
Sauvignon Blanc  Matua  Marlborough, New Zealand 9

Pinot GrigioCavaliere D’Oro Italy  7

Chardonnay Toschi Vineyards  Central Coast, California  7

RED

Merlot  Toschi Vineyards California, US  9

Rojo BlendPara Bodegas, Spain  9

Pinot Noir  Toschi Vineyards Califorinia, US  9

Cabernet SauvignonSterling Vineyards California, US  10

COCKTAILS

LOOKOUT MULE

10

Tito’s Vodka, Fresh Lime Juice, Ginger Beer.

MORGAN MOJITO

10

Captain Morgan Silver Rum, Local Mint, Fresh Lime, Soda Float.

LOOKOUT MARGARITA

10

Herradura Silver Tequila, Triple Sec, Fresh Lemon and Lime Juice, Simple Sweet and Sour.

“FORE” OLD FASHIONED

10

Bulleit Bourbon, Simple Syrup, Dash of Bitters, Orange, Cherry.

Happy Hour 3:00 pm to 5:30 pm
Happy Hour pricing for wines by the glass and draft beers REDUCED by $1 per glass.

WINE LIST

WINE BY THE BOTTLE

Lamarca Prosecco DOC  28

Veuve Clicquot Brut “Yellow Label” Champagne  118
Nevada 

Dom Perignon Champagne 2009  269

Matua Sauvignon Blanc 2018  32
Marlborough, New Zealand  

Rombauer Chardonnay 2016  56
Carneros, CA

J Vineyards Pinot Noir  62
Russian River, CA 

Louis M Martini Cabernet Sauvignon 2016  48
Sonoma County, CA

Silver Oak Cabernet Sauvignon 2013  114
Alexander Valley, CA

Stag’s Leap “Artemis” Cabernet Sauvignon 2015  152
Napa Valley, CA

WINE BY THE GLASS

ROSÉ
Chateau Nestuby, France 9
Provence, France

WHITE

Sauvignon Blanc   9
Matua  Marlborough, New Zealand

Pinot Grigio 7
Cavaliere D’Oro Italy

Chardonnay  7
Toschi Vineyards  Central Coast, California

RED

Merlot 9
Toschi Vineyards California, US

Rojo Blend 9
Para Bodegas, Spain

Pinot Noir  9
Toschi Vineyards Califorinia, US

Cabernet Sauvignon  10
Sterling Vineyards California, US

COCKTAILS

LOOKOUT MULE

Tito’s Vodka, Fresh Lime Juice, Ginger Beer.
10

MORGAN MOJITO

Captain Morgan Silver Rum, Local Mint, Fresh Lime, Soda Float.
10

LOOKOUT MARGARITA

Herradura Silver Tequila, Triple Sec, Fresh Lemon and Lime Juice, Simple Sweet and Sour.
10

“FORE” OLD FASHIONED

Bulleit Bourbon, Simple Syrup, Dash of Bitters, Orange, Cherry.
10

Happy Hour 3:00 pm to 5:30 pm
Happy Hour pricing for wines by the glass and draft beers REDUCED by $1 per glass.

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