The Lakota Lookout is a unique concept envisioned by the new ownership of Lakota Canyon Ranch. The concept is making delicious food both flexible and approachable, while also creating a fun and family-friendly atmosphere. Enjoy our bright dining room with big mountain views, surrounded by the beautiful Lakota Canyon Ranch community and golf course.
HOURS OF OPERATION
We are currently closed and will reopen on January 7, 2022. Feel free to reach out at any time at 800-613-2946.
The Lakota Lookout is a unique concept envisioned by the new ownership of Lakota Canyon Ranch. The concept is making delicious food both flexible and approachable, while also creating a fun and family-friendly atmosphere. Enjoy our bright dining room with big mountain views, surrounded by the beautiful Lakota Canyon Ranch community and golf course.
HOURS OF OPERATION
We are currently closed and will reopen on January 7, 2022. Feel free to reach out any time: 800-613-2946.
STARTERS
BUFFALO CHICKEN DRUM STICKS*
12
Chef Jeo’s Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.
CHICKEN & CHEESE EMPANADAS
11
Served with Jalapeño Sour Cream and House Made Salsa.
CRISPY PICKLE CHIPS
8
Crispy Fried Pickle slices served with Zesty Tabasco Aioli.
PARMESAN TRUFFLE FRIES
8
House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
BUFFALO CHICKEN DRUM STICKS
Chef Jeo’s Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.
12
CHICKEN & CHEESE EMPANADAS
Served with Jalapeño Sour Cream and House Made Salsa.
11
CRISPY PICKLE CHIPS
Crispy Fried Pickle slices served with Zesty Tabasco Aioli.
8
PARMESAN TRUFFLE FRIES
House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
8
SALADS
SOUP OF THE DAY
6
Chef Jeo’s Choice of Soup for you to enjoy.
GAP WEDGE SALAD
12
Iceberg Lettuce with Bacon Bits, Cherry Tomato, Carrot, Pickled Onion, Blue Cheese Dressing.
LOOKOUT PECAN & GOAT CHEESE SALAD
14
Spring Mix Greens with Roasted Pecans, Dried Cranberries, Crumbled Goat Cheese, Cherry Tomato, Cucumbers, Pickled Onion, House Vinaigrette Dressing.
SHORT GRASS MIX SALAD
11
Spring Mix Greens with Cherry Tomato, Shaved Carrots, Cucumber, Pickled Onion with choice of House Vinaigrette, Chunky Blue Cheese, or Zesty Ranch Dressing.
ADD ONS
Chicken Breast
Beyond Burger Patty
Tuna Steak
Strip Steak
+6
+6
+6
+12
SOUP OF THE DAY
Chef Jeo’s Choice of Soup for you to Enjoy.
6
GAP WEDGE SALAD
Iceberg Lettuce with Bacon Bits, Cherry Tomato, Carrot, Pickled Onion, Blue Cheese Dressing.
12
LOOKOUT PECAN & GOAT CHEESE SALAD
Spring Mix Greens with Roasted Pecans, Dried Cranberries, Crumbled Goat Cheese, Cherry Tomato, Cucumbers, Pickled Onion, House Vinaigrette Dressing.
14
SHORT GRASS MIX SALAD
Spring Mix Greens with Cherry Tomato, Shaved Carrots, Cucumber, Pickled Onion with choice of House Vinaigrette, Chunky Blue Cheese, or Zesty Ranch Dressing.
11
ADD ONS
Grilled Chicken Breast +6
Beyond Burger Patty +6
Tuna Steak +6
HANDHELD
Burger Options will be served with French Fries,
Coleslaw, or Side Salad. Add Truffle Fries +3.
BUILD YOUR OWN BURGER*
14
CHOICE OF —
All Chuck Burger Patty*
Grilled Chicken Breast*
Beyond Burger Patty*
Seared Tuna Steak*
ADD ONS —
Cheddar, American, Swiss, or Blue Cheese +1
Caramelized Onion, Jalapeño +1
Fried Egg, Bacon +1.5
UDI’s Gluten-Free Bun +3
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions
Handheld Options will be served with French Fries,
Coleslaw, or Side Salad. Add Truffle Fries +3.
COUNTRY STYLE BBQ PULLED PORK SANDWICH*
12
BBQ Glazed Slow Braised Pulled Pork served with Cabbage, Cheddar, and Pickles on a Bun.
BEEF SHORT RIB QUESADILLA
13
Slow Roasted Beef Short Rib, Zesty Cheddar Blend, Jalapeño Crema, House Made Salsa.
CRISPY CHICKEN CLUB WRAP*
14
Crispy Chicken Breast wrapped with Lettuce, Tomato, Shaved Onion, Bacon and Cheddar with Tabasco Aioli.
Burger & Handheld Options will be served with French Fries, Coleslaw, or Side Salad. Add Truffle Fries +3.
BUILD YOUR OWN BURGER*
14
CHOICE OF —
All Chuck Burger Patty*
Grilled Chicken Breast*
Beyond Burger Patty*
Seared Tuna Steak*
ADD ONS —
Cheddar, American, Swiss, or Blue Cheese +1
Caramelized Onion, Jalapeño +1
Fried Egg, Bacon +1.5
UDI’s Gluten-Free Bun +3
COUNTRY STYLE BBQ PULLED PORK SANDWICH*
BBQ Glazed Slow Braised Pulled Pork served with Cabbage, Cheddar, and Pickles on a Bun.
12
BEEF SHORT RIB QUESADILLA
Slow Roasted Beef Short Rib, Zesty Cheddar Blend, Jalapeno Crema, House Made Salsa.
13
CRISPY CHICKEN CLUB WRAP*
Crispy Chicken Breast wrapped with Lettuce, Tomato, Shaved Onion, Bacon and Cheddar with Tabasco Aioli.
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
ENTREÈS
PAPPARDELLE BOLOGNESE*
16
Chef’s House Made Beef Bolognese Sauce served over Pappardelle Noodles topped with Crumbled Goat and Grana Padano Cheese.
CRISPY FALAFEL & SAMOSA PLATTER
15
Chick Pea Falafel, Curry Vegetable Samosa’s with Indian Spiced Yogurt and Assorted Veggies.
TUNA POKE BOWL*
17
Raw Sushi-Grade Tuna tossed with Soy Ponzu Sauce, Sesame Oil, Green Onion, Shallot, Cilantro topped with toasted Sesame Seed and served with Quinoa Salad and crispy Pita Chips.
LAKOTA LOOKOUT MAC AND CHEESE*
16
Pappardelle Pasta tossed in a White Monterey Cheese sauce topped with chopped Roasted Garlic, Mushroom, and crispy Applewood Bacon, finished with White Truffle Oil.
LOOKOUT FLATBREADS
6
Personal Flat Bread Pizza with Choice of Toppings.
TOPPINGS — .25 cents each
Chorizo, Pepperoni, Ham, Onion, Jalapeño, Caramelized Onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
PAPPARDELLE BOLOGNESE*
Chef’s House Made Beef Bolognese Sauce served over Pasppardelle Noodles topped with Crumbled Goat and Grana Padano Cheese.
16
CRISPY FALAFEL & SAMOSA PLATTER
Chick Pea Falafel, Curry Vegetable Samosa’s with Indian Spiced Yogurt and Assorted Veggies.
15
TUNA POKE BOWL*
Raw Sushi-Grade Tuna tossed with Soy Ponzu Sauce, Sesame Oil, Green Onion, Shallot, Cilantro topped with toasted Sesame Seed and served with Quinoa Salad and crispy Pita Chips.
17
LAKOTA LOOKOUT MAC AND CHEESE*
Pappardelle Pasta tossed in a White Monterey Cheese sauce topped with chopped Roasted Garlic, Mushroom, and crispy Applewood Bacon, finished with White Truffle Oil.
16
LOOKOUT FLATBREADS
Personal Flat Bread Pizza with Choice of Toppings.
6
TOPPINGS –
Chorizo, Pepperoni, Ham, Onion, Jalapeño, Caramelized Onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
DESSERT
CRISPY CINNAMON BREAD PUDDING*
with Caramel Sauce and Vanilla Ice Cream.
8
CHOCOLATE-CHOCOLATE CAKE
with Chocolate Ice Cream and Whipped Cream.
8
VANILLA OR CHOCOLATE ICE CREAM SUNDAE
with Whipped Cream, Chocolate Sauce, and Maraschino Cherry.
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CRISPY CINNAMON BREAD PUDDING*
with Caramel Sauce and Vanilla Ice Cream.
8
CHOCOLATE-CHOCOLATE CAKE
with Chocolate Ice Cream and Whipped Cream.
8
VANILLA OR CHOCOLATE ICE CREAM SUNDAE
with Whipped Cream, Chocolate Sauce, and Maraschino Cherry.
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
BRUNCH MENU
CORNED BEEF HASH*
13
Slow Roasted Corned Beef Brisket served with Crushed House Potatoes, Two Poached Eggs, Classic Hollandaise Sauce, and topped with Shaved Green Onion.
AMERICAN BREAKFAST
11
Two Eggs any style with Crushed House Potatoes, Choice of Ham or Bacon, Choice of Toast.
MAKE YOUR OWN LOOKOUT OMELET
12
Three Egg Omelette served with Potatoes and Toast.
Choice of 2 Toppings:
House Made Chorizo, Bacon, Ham, Onions, Peppers, Goat Cheese, American, Swiss, Cheddar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CINNAMON FRENCH TOAST
11
Served with Wild Berry Compote’ and Whipped Cream.
CLASSIC EGGS BENEDICT
13
Served on a Wolferman’s English Muffin, Country Style Ham, Two Poached Eggs, and Hollandaise Sauce.
YOGURT PARFAIT BOWL
8
Greek Style Yogurt served with Wild Berry Compote’ and Fresh Mint.
Sides +3
Extra Egg / Ham / Bacon / House Potato / Toast
Choice of Toast
Rye / White / English Muffin
BRUNCH MENU
CORNED BEEF HASH*
Slow Roasted Corned Beef Brisket served with Crushed House Potatoes, Two Poached Eggs, Classic Hollandaise Sauce, and topped with Shaved Green Onion.
13
AMERICAN BREAKFAST
Two Eggs any style with Crushed House Potatoes, Choice of Ham or Bacon, Choice of Toast.
11
MAKE YOUR OWN LOOKOUT OMELET
Three Egg Omelette served with Potatoes and Toast.
12
Choice of 2 Toppings:
House Made Chorizo, Bacon, Ham, Onions, Peppers, Goat Cheese, American, Swiss, Cheddar
CINNAMON FRENCH TOAST
Served with Wild Berry Compote’ and Whipped Cream.
11
CLASSIC EGGS BENEDICT
Served on a Wolferman’s English Muffin, Country Style Ham, Two Poached Eggs, and Hollandaise Sauce.
13
YOGURT PARFAIT BOWL
Greek Style Yogurt served with Wild Berry Compote’ and Fresh Mint.
8
Sides +3
Extra Egg / Ham / Bacon / House Potato / Toast
Choice of Toast
Rye / White / English Muffin
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
HAPPY HOUR MENU
BUFFALO DRUM STICKS
10
Chef Jeo’s Buffalo Chicken Drum Sticks served with choice of Ranch or Blue Cheese Dressing.
CHICKEN & CHEESE EMPANADAS
9
Served with Jalapeño Sour Cream and House Made Salsa.
INDIAN SPICED YOGURT CRUIDTÉ PLATE
10
Pressed Seasoned Yogurt served with Cherry Tomatoes, Cucumber, Carrot, Celery Sticks, Za”atar Spice, Fresh Mint, Olive Oil and Pitta Bread.
CRISPY FRIED PICKLE CHIPS
8
Crinkle Cut Pickle Slices lightly dusted and fried served with Zesty Tabasco Aioli.
PARMESAN TRUFFLE FRIES
6
House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
CRISPY CHICKEN SLIDERS
11
Two Crispy Chicken Sliders served with Tomatoes, Cheddar Cheese and Tabasco Garlic Aioli.
BURGER*
11
Served with Fries and with choice of Cheese, Lettuce, Tomato, and Onion.
BALL PARK DOG
8
Served with fries.
HOUSE SALAD
7
Spring Mix Salad with Cherry Tomato, Cucumber, Shaved Carrot, Pickled Onion with Choice of House Vinaigrette, Blue Cheese, or Ranch Dressing.
BUFFALO DRUM STICKS
Traditional Style Buffalo Drum Sticks served with choice of Ranch or Blue Cheese Dressing.
10
CHICKEN & CHEESE EMPANADAS
Served with Jalapeno Sour Cream and House Made Salsa.
9
INDIAN SPICED YOGURT CRUIDTÉ PLATE
Pressed Seasoned Yogurt served with Cherry Tomatoes, Cucumber, Carrot, Celery Sticks, Za”atar Spice, Fresh Mint, Olive Oil and Pitta Bread.
10
CRISPY FRIED PICKLE CHIPS
Crinkle-Cut Pickle Slices lightly dusted and fried served with Zesty Tabasco Aioli.
8
PARMESAN TRUFFLE FRIES
House Fries tossed with Shaved Grana Padano Cheese and Truffle Drizzle.
6
CRISPY CHICKEN SLIDERS
Two Crispy Chicken Sliders served with Tomatoes, Cheddar Cheese and Tabasco Garlic Aioli.
11
BURGER*
Served with Fries and with choice of Cheese, Lettuce, Tomato, and Onion.
11
BALL PARK DOG
Served with fries.
8
HOUSE SALAD
Spring Mix Salad with Cherry Tomato, Cucumber, Shaved Carrot, Pickled Onion with Choice of House Vinaigrette, Blue Cheese, or Ranch Dressing.
7
CHILDREN’S MENU
CHICKEN TENDERS*
Served with choice of French Fries or Fruit Cup.
8
GRILLED CHEESE
Served with choice of French Fries or Fruit Cup.
8
CRISPY CHICKEN SLIDER*
Served with choice of French Fries or Fruit Cup.
8
CHEESEBURGER*
Served with choice of French Fries or Fruit Cup.
8
NOODLES
Noodles with choice of Butter, Cheese, or Meat Sauce*
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CHICKEN TENDERS*
Served with choice of French Fries or Fruit Cup.
8
GRILLED CHEESE
Served with choice of French Fries or Fruit Cup.
8
CRISPY CHICKEN SLIDER*
Served with choice of French Fries or Fruit Cup.
8
CHEESEBURGER*
Served with choice of French Fries or Fruit Cup.
8
NOODLES
Noodles with choice of Butter, Cheese, or Meat Sauce*
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
WINE & COCKTAILS
WINE BY THE BOTTLE
Lamarca Prosecco DOC 28
Veuve Clicquot Brut “Yellow Label” Champagne | NV 118
Dom Perignon Champagne 2009 269
Matua Sauvignon Blanc 2018 | Marlborough, New Zealand 32
Rombauer Chardonnay 2016 | Carneros, CA 56
J Vineyards Pinot Noir | Russian River, CA 62
Louis M Martini Cabernet Sauvignon 2016 | Sonoma County, CA 48
Silver Oak Cabernet Sauvignon 2013 | Alexander Valley, CA 114
Stag’s Leap “Artemis” Cabernet Sauvignon 2015 | Napa Valley, CA 152
WINE BY THE GLASS
ROSÉ
Chateau Nestuby | Provence, France 9
WHITE
Sauvignon Blanc Matua Marlborough, New Zealand 9
Pinot GrigioCavaliere D’Oro Italy 7
Chardonnay Toschi Vineyards Central Coast, California 7
RED
Merlot Toschi Vineyards California, US 9
Rojo BlendPara Bodegas, Spain 9
Pinot Noir Toschi Vineyards Califorinia, US 9
Cabernet SauvignonSterling Vineyards California, US 10
COCKTAILS
LOOKOUT MULE
10
Tito’s Vodka, Fresh Lime Juice, Ginger Beer.
MORGAN MOJITO
10
Captain Morgan Silver Rum, Local Mint, Fresh Lime, Soda Float.
LOOKOUT MARGARITA
10
Herradura Silver Tequila, Triple Sec, Fresh Lemon and Lime Juice, Simple Sweet and Sour.
“FORE” OLD FASHIONED
10
Bulleit Bourbon, Simple Syrup, Dash of Bitters, Orange, Cherry.
Happy Hour 3:00 pm to 5:30 pm
Happy Hour pricing for wines by the glass and draft beers REDUCED by $1 per glass.
WINE LIST
WINE BY THE BOTTLE
Lamarca Prosecco DOC 28
Veuve Clicquot Brut “Yellow Label” Champagne 118
Nevada
Dom Perignon Champagne 2009 269
Matua Sauvignon Blanc 2018 32
Marlborough, New Zealand
Rombauer Chardonnay 2016 56
Carneros, CA
J Vineyards Pinot Noir 62
Russian River, CA
Louis M Martini Cabernet Sauvignon 2016 48
Sonoma County, CA
Silver Oak Cabernet Sauvignon 2013 114
Alexander Valley, CA
Stag’s Leap “Artemis” Cabernet Sauvignon 2015 152
Napa Valley, CA
WINE BY THE GLASS
ROSÉ
Chateau Nestuby, France 9
Provence, France
WHITE
Sauvignon Blanc 9
Matua Marlborough, New Zealand
Pinot Grigio 7
Cavaliere D’Oro Italy
Chardonnay 7
Toschi Vineyards Central Coast, California
RED
Merlot 9
Toschi Vineyards California, US
Rojo Blend 9
Para Bodegas, Spain
Pinot Noir 9
Toschi Vineyards Califorinia, US
Cabernet Sauvignon 10
Sterling Vineyards California, US
COCKTAILS
LOOKOUT MULE
Tito’s Vodka, Fresh Lime Juice, Ginger Beer.
10
MORGAN MOJITO
Captain Morgan Silver Rum, Local Mint, Fresh Lime, Soda Float.
10
LOOKOUT MARGARITA
Herradura Silver Tequila, Triple Sec, Fresh Lemon and Lime Juice, Simple Sweet and Sour.
10
“FORE” OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Dash of Bitters, Orange, Cherry.
10
Happy Hour 3:00 pm to 5:30 pm
Happy Hour pricing for wines by the glass and draft beers REDUCED by $1 per glass.